Gluten-Free Baking Made Easy: A Guide to Flour Options

Admit it, you love a good chocolate chip cookie or a big slice of birthday cake but your gluten allerges or Celiac’s disease is holding you back from enjoying these sweet treats. Well, fear not, you have some great at home options to bake the treats you crave!

There are many gluten-free flour options available for baking at home. Here are some popular ones:

Almond Flour: Almond flour is made from ground almonds and has a slightly nutty flavor. It works well in baked goods like cakes, cookies, and muffins.

Coconut Flour: Coconut flour is made from ground coconut and is high in fiber. It works well in baked goods like bread, muffins, and pancakes.

Rice Flour: Rice flour is made from ground rice and is a versatile flour that works well in a variety of baked goods like cakes, cookies, and bread.

Buckwheat Flour: Buckwheat flour is made from ground buckwheat and has a slightly earthy flavor. It works well in baked goods like pancakes, waffles, and bread.

Oat Flour: Oat flour is made from ground oats and has a mild, slightly sweet flavor. It works well in baked goods like muffins, cookies, and bread.

Corn Flour: Corn flour is made from ground corn and has a slightly sweet flavor. It works well in baked goods like cornbread and muffins.

Sorghum Flour: Sorghum flour is made from ground sorghum and has a mild, slightly sweet flavor. It works well in baked goods like bread, muffins, and cakes.

When using gluten-free flours in baking, it’s important to note that they behave differently than wheat flour, so recipes may need to be adjusted. It’s also important to make sure that all other ingredients used in the recipe are gluten-free to avoid cross-contamination.